A child of Sri Lankan immigrants, music journalist S.H. "Skiz" Fernando, Jr. grew up eating Sri Lankan food regularly. But he didn't master the art of the cuisine until he moved to his family's homeland and enlisted the expertise of his four aunts.
For one year, Fernando spent his mornings scouring local markets for the best spices and ingredients. He then cooked for hours, using old cookbooks and family recipes. His aunts critiqued the dishes until Fernando perfected them — meaning Fernando ended up making each recipe at least 20 times.