Most people think of turkeys as the centerpiece of the Thanksgiving meal. But at one farm, the turkeys are the guests.
At the 26th annual Feeding of the Turkeys ceremony in Watkins Glen, in upstate New York, a line of turkeys come walking out the door of the barn. They stroll towards long low tables set up on the lawn, with scarlet tablecloths and seasonal squash centerpieces.
There, a feast awaits. There's pumpkin pie topped with cranberry, and platters of green salad — hold the dressing. The spread is surrounded by a crowd of spectators.
