Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Justin Fox Burks

Folks have been using cedar planks to impart a smoky flavor to fish for years.


We All Scream....

Jul 24, 2018
Bigstock

July is National Ice Cream month!


17 Berkshire

You don’t have to head to Paris to enjoy a macaron!


Bigstock

On a sweltering summer day, there is nothing more refreshing than an ice cold glass of homemade lemonade!


Justin Fox Burks

For your Fourth of July cook-out, consider a tasty twist on a traditional picnic side: Grilled Potato Salad.


Memphis Farmers Market

If you want to enjoy delicious, perfectly ripe, local produce, now is the time to head to your favorite Farmers Market.


Justin Fox Burks

With Father’s Day this weekend, I thought I’d share my husband’s favorite dish – Honey-Rosemary Pork Chops.


Le Bon Appetit

If you don’t have plans on Saturday night, you do now.


I Love Juice Bar

Smoothie Bowls are just what the name implies … smoothies in a bowl!


Melissa Cookston

With the Memphis in May World Championship Barbecue Cooking Contest this weekend, we have to talk about barbecue!


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