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NPR Hot Pot: How to Make One-Pot Khichuri

NPR food editor Rhitu Chatterjee is from Kolkata, India. Here she makes khichuri, a fragrant, one-pot rice and lentil dish flavored with red chili, cardamom, ghee and clove and served with tangy pickled mango. She tells us how her parents made it during monsoon days. Variations of this dish, also known as khichri, is beloved across South Asia.

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