Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Photo by Aliyah Jamous at Unsplash

It is a food holiday that is best celebrated by eating waffles of course! These golden-brown, crispy, fluffy breakfast treats are one of my family’s favorite weekend indulgences.


During the season of Lent, the tradition for many is not eat meat on Fridays.  Fish is the go-to.


Jennifer Chandler

I never met a meatball I didn’t like.  I love them in a big bowl of spaghetti or covered in marinara and melty cheese in Meatball Sub. 


NBC

Don’t wait too long to order. Everyone’s favorite cookies can be found only through March 14.


Justin Fox Burks

Happy Mardi Gras!


foodnetwork.com

Nothing could be sweeter for your Valentine than a gift of Chocolate Covered Strawberries!


New Wing Order Food Truck

 There may not be any food more associated with the Super Bowl than hot wings!


Milk Dessert Bar

If you have never tried to make a cup from scratch, now is the time.  Homemade hot chocolate is more creamy, luscious and rich than any dried mix.


SOUPified: Soups Inspired by Your Favorite Dishes, by Michele Di Pietro

Nothing warms you up on a cold winter day like a steamy bowl of soup! 


Jennifer Chandler

Very fitting, don’t you think?  We all could use a comforting cup of hot tea to warm us up on these chilly winter days.


Pages