Jennifer Chandler
Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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To help you celebrate this warm and cheesy sandwich, I turned to Memphis chef Patrick Reilly for tips on making a killer grilled cheese sandwich.
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The 2024 World Championship Hot Wing Contest & Festival will take place Saturday, April 20 from 11 a.m. to 6 p.m. at the River Garden Park overlooking the Mighty Mississippi River.
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The HOPPED Beer Festival at Memphis Made Brewing Co. is back again this spring.
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I always tell people … even though I’m a Cordon Bleu trained chef, I am a mom first.
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They are a requisite for events ranging from cocktail parties to picnic potlucks … and, of course, Easter.
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When most people think of peanut butter, they think of dessert or the classic PB&J sandwich, but did you know that peanut butter is absolutely wonderful in savory recipes?
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If you don’t know a Girl Scout personally, don’t worry! They have made it so easy to find Girl Scout Cookies!
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The Museum of Science & History will host its annual Science of Wine event on March 8.
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...and in honor of that, I wanted to share one of my family’s favorite potato recipes – Smashed Potatoes.
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I have gotten the strangest looks when I've asked friends, “Have you tried the Fish Pudding at Calvary Episcopal Church’s Lenten Waffle Shop?”