Jennifer Chandler
Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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Serve Hot Onion Soufflé Dip at a Super Bowl party, and it most likely will be one of the first things to disappear.
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With this frigid weather we have been having this past week, I can think of no better drink to warm up with than an Irish Coffee.
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I turned to cheesemonger Kurt Mullican of Greys Fine Cheeses and Entertaining for tips on storing and serving cheese.
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The Memphis Museum of Science & History is hosting its annual Science of Beer event on Jan. 12.
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And in case you are wondering … a Crock-Pot and a slow cooker are basically the same thing. Crock-Pot is the name brand of a line of slow cookers.
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I always serve big helpings of the traditional Southern dishes that are said to bring good fortune.
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My family’s recipe for New Orleans bread pudding is about as authentic as you get.
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... and in my opinion there is no better way to celebrate than with a steaming cup of hot cocoa.
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I have some tips for you from Cara Greenstein, the lifestyle expert behind the popular blog and website Caramelized.