If you're tired of sneaking bags of zucchini onto your neighbor's porches overnight, or have realized in a panic that you can't possibly eat your farmers market haul before it goes bad, Kevin West can help.
His new book is Saving the Season: A Cook's Guide to Home Canning, Pickling and Preserving and he joined us in the studio to talk about his very modern approach to an ancient culinary art.
His website is savingtheseason.com.
Kevin West signed Saving the Season on July 25 at The Booksellers at Laurelwood.
