The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
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The 46th edition of the Memphis in May World Championship Barbecue Cooking Contest will be May 15-18 at Liberty Park.
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It’s always fun to go out for margaritas … but did you know they are very easy to make at home?
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When most people think of peanut butter, they think of dessert or the classic PB&J sandwich, but did you know that peanut butter is absolutely wonderful in savory recipes?
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If you don’t know a Girl Scout personally, don’t worry! They have made it so easy to find Girl Scout Cookies!
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The Museum of Science & History will host its annual Science of Wine event on March 8.
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...and in honor of that, I wanted to share one of my family’s favorite potato recipes – Smashed Potatoes.
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I have gotten the strangest looks when I've asked friends, “Have you tried the Fish Pudding at Calvary Episcopal Church’s Lenten Waffle Shop?”
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Cargill says that, out "of an abundance of caution," it is recalling several of its ground beef products produced in late April and sold at Walmart locations across the eastern U.S.
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Chef Joseph Yoon plans to transform dual emerging cicada broods into edible delicacies.