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      <title>When times are hard, we eat more beans. And it's happening again now</title>
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      <description>The fiber craze is pushing more people into the broad world of beans, as the U.S. bean industry looks to double American consumption of pulses by 2030.</description>
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      <description>U.S. school districts worry it could get even more expensive to prepare a meal under new federal dietary guidelines, as they also contend with cuts to programs that helped them buy local food.</description>
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