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Corned Beef, Guinness And ... Blaa? The Irish Bread You Never Knew About
For an authentically Irish St. Patrick's Day meal, why not give the blaa a try? This roll from the town of Waterford is a protected Irish food heritage product, and the subject of fierce allegiances.
Slammed, Hurled and Pummeled: The Life Of A Pit Crew
It takes an IndyCar pit crew about seven seconds to replace four tires and refuel. It's high stakes on race day and a lot can go wrong in the pits. One misstep can cost a race — or worse.
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3:54
As Caviar Prices Skyrocket, Sturgeon Poachers Invade Pacific Northwest
Global sturgeon populations are collapsing — most notably in Russia, where caviar is known as black gold. That's fueling a market for illegal caviar and driving poachers to the Columbia River.
Playing With Their Food: Local Chefs Gain Fame For Southern-Meets-Italian Cuisine
Chefs Andy Ticer and Michael Hudman are getting plenty of national attention lately for the Southern-meets-Italian cuisine they serve at their two East…
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Underground Cities And 'Ghost' Miners: What Some People Do For Gold
South Africa's Mponeng gold mine is a 2.5-mile-deep network of chutes and tunnels that employs about 4,000 miners. Of course, that number doesn't include the miners who wander its tunnels clandestinely, stealing and refining ore. In a new book, journalist Matthew Hart investigates why gold and crime sometimes go hand in hand.
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20:06
Geeky Gamers Feast Upon Settlers Of Catan Cookbook
Deconstructed salads and nachos go in hexagonal bowls that mimic the layout of the German board game with a cult following. Cookbook author Chris-Rachel Oseland says that the recipes are perfect for die-hard players with dietary restrictions.
Why Some Scientific Collaborations Are More Beneficial Than Others
It turns out that when scientists collaborate internationally, they are more like to have an impact on science than purely domestic collaborations.
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4:56
With Humor And A Nod To History, Fallon Takes Over 'The Tonight Show'
On Monday night, Jimmy Fallon paid homage to 60 years of Tonight Show history while claiming his own place in line. "I just want to do the best I can and take care of the show for a while," he said. "If you guys let me stick around long enough maybe I'll get the hang of it."
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7:58
These Folks Went Vegetarian Back When It Was Way Uncool
Today is World Vegetarian Day, but every day is reason to go meatless at Hiltl's, the world's oldest continually operating vegetarian restaurant. This pioneering place opened more than a century ago in meat-loving Zurich.
How The Olympic Medal Tables Explain The World
They are a concise lesson in world history, reflecting wars won and lost, economic growth and decline and a country's overall standing in the world.
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