The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
Tuesdays
7:49 a.m.
8:49 a.m.
4:48 p.m.
6:48 p.m.
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Heath Riles BBQThe best barbecue teams on the planet will converge May 13-16at Liberty Park for the annual barbecue cooking contest. -
Photo by sokor/magnific.comOpa! If you love Greek food, you need to put it on your to-do list this weekend.
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Did you know that household food waste accounts for 40 to 50 percent of all food wasted in the United States, adding up to approximately 26.5 million tons of food wasted annually? -
I don’t know about you, but one of my favorite ways to enjoy chickpeas is hummus. -
It’s one of the first green vegetables to arrive fresh and in-season at the market after a long winter of root vegetables. -
Since National Coffee Cake Day is April 7, I thought we could learn a little about this treat. -
A baked ham is not only a classic for Easter Brunch, but it is one of my favorite dishes to serve for a holiday celebration.
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Courtesy of Joe MurphyMilk Street has TV and radio shows, a magazine, cooking classes, an online blog and a store. -
Louise Dixon/APWorld Cocktail Day is on May 13.
