The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
Tuesdays
7:49 a.m.
8:49 a.m.
4:48 p.m.
6:48 p.m.
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Jennifer ChandlerThe perfect quick and easy supper, quesadillas can be as fancy – or not – as you like. -
magnafic.comAt Babalu restaurant, the guacamole is not to be missed. It’s so fresh its actually made tableside for every order.
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I love my slow cooker because I can prep my meal in the morning before we leave for the day, and when we get home, supper is ready! -
Last weekend when I was at the Farmers Market, I picked up a big bag of yellow squash. -
I love pretty much any kind of bacon, but Candied Bacon is one of my favorite treats. -
On a sweltering summer day, there is nothing more refreshing than an ice cold glass of homemade lemonade! -
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Catie Dull/NPRAt Bayou Bar, music and food go hand in hand. Which is why a new cookbook from chef Brian Landry and bandleader Peter Harris has recipes from the menu and stories from the musicians who play there. -
Carnegie Deli, famous for its sandwiches piled high with meat, has reopened as a sit-down restaurant in New York City after a 10-year hiatus.
