The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
Tuesdays
7:49 a.m.
8:49 a.m.
4:48 p.m.
6:48 p.m.
-
jenifoto/Getty Images/iStockphotoFor a refreshing summer sipper make a Bourbon Peach Tea. -
In the summer, one of my favorite ways to enjoy eggs are as an Egg and Olive Salad Sandwich!
-
Memorial Day is the unofficial start of summer and kicks off grilling season. -
Strawberries herald the beginning of spring. Now at their peak, these luscious berries are the first fruits of the season. -
The second annual SmokeSlam barbecue festival will happen in downtown Memphis at Tom Lee Park this week. -
Opa! If you love Greek food, you need to put the 66th annual Memphis Greek Festival on your to-do list this weekend. -
The Memphis in May World Championship Barbecue Cooking Contest is just weeks away
-
Catie Dull/NPRShuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started. -
Lomax Archive LabelPeople are drinking less these days, but drinking songs never go out of style. The Lomax Archive is dropping a new album of traditional songs this week.
