The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
Tuesdays
7:49 a.m.
8:49 a.m.
4:48 p.m.
6:48 p.m.
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magnific.comYou will be surprised at how easy it is to whip up a homemade mac-n-cheese. -
Park + CherryHave you been dreaming of a trip to Paris, but that vacation wasn’t in the cards this summer?
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...so I thought I’d share my go-to way to cook catfish at home - Blackened Catfish with a Remoulade Sauce. -
For Father’s Day this weekend, grill up a manly steak to honor Dad on his big day. -
It's the perfect time of year to talk about this beloved refreshing libation. -
In the Mid-South, warmer weather calls for meals that are lighter, fresher, and which emphasize the bounty of local produce available during this Summer season.
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Ari Carter Craig/Penguin Random HouseCraig has cooked in a high-end steakhouse — and for 7,800 prisoners in jail. He writes about cooking, his struggle with addition and his Native American heritage in the memoir Our Knives Will Save Us.
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Kathy Gunst/Here & NowWhen the temperatures soar and the kitchen heats up, cucumbers are perfect for light, refreshing and cooling recipes.
