The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
Tuesdays
7:49 a.m.
8:49 a.m.
4:48 p.m.
6:48 p.m.
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Fourth of July is this week. Do you know what you are serving for dessert at your cookout? -
Catfish is wonderful prepared many different ways, but you really can't beat an old-fashioned Southern fried catfish.
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It’s no surprise that National Picnic Day falls in the summer. -
For a refreshing summer sipper make a Bourbon Peach Tea. -
In the summer, one of my favorite ways to enjoy eggs are as an Egg and Olive Salad Sandwich! -
Memorial Day is the unofficial start of summer and kicks off grilling season. -
Strawberries herald the beginning of spring. Now at their peak, these luscious berries are the first fruits of the season.
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NPR's Leila Fadel speaks with Michael Shaikh about his new book "The Last Sweet Bite," which explores the effects of violence on cuisines in conflict zones.
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NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.
