The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
Tuesdays
7:49 a.m.
8:49 a.m.
4:48 p.m.
6:48 p.m.
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Justin Fox BurksI have friends that boil fresh lobsters every Christmas Eve. -
Corky's BBQBrisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.
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...particularly when they're edible and prettily packaged. -
Fun and festively decorated sugar cookies are one of my favorite holiday treats. -
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… and it’s not too early to start preparing for the big day. -
Bet you are asking the same question I did when I was looking at the menu at Maeve’s Tavern.
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Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.
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NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.
