The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
Tuesdays
7:49 a.m.
8:49 a.m.
4:48 p.m.
6:48 p.m.
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Jennifer ChandlerI love the flavor of the sweet “meat” of butternut squash. -
Jennifer ChandlerWe are in the heart of pumpkin spice season.
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Pan-fried pork chops cooked in savory onion gravy is a dish that reminds me of Sunday meals at my grandmother’s house. -
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The perfect quick and easy supper, quesadillas can be as fancy – or not – as you like. -
At Babalu restaurant, the guacamole is not to be missed. It’s so fresh its actually made tableside for every order.
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The Chesapeake Bay, home to blue crabs and striped bass, has a new apex predator: the blue catfish.
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NPR traces the origins of the sweet, milky tea that has become a staple of mornings across the region.
