The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
Tuesdays
7:49 a.m.
8:49 a.m.
4:48 p.m.
6:48 p.m.
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Memphis in MayThe Memphis in May World Championship Barbecue Cooking Contest is just weeks away -
Preston HayThe 2025 World Championship Hot Wing Contest & Festival will take place Saturday, April 26 from 11 a.m. to 6 p.m. at the River Garden Park overlooking the Mighty Mississippi River.
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For 55 years, Huey’s has been serving hungry Memphians their award-winning burgers. -
Luscious and deliciously indulgent, Pasta Carbonara surprisingly is one of the easiest of weeknight suppers. -
It is a food holiday that is best celebrated by eating waffles of course! -
Crawfish season here in the South runs from February through June.
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The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local fishers — and introduce more Americans to a more diverse array of seafood.
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Port of MokhaYemen is an ancient birthplace of the coffee trade, and immigrants fleeing its civil war have brought their culture here in the form of cafes. Hundreds of Yemeni coffee shops have opened in the U.S.
