The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
Tuesdays
7:49 a.m.
8:49 a.m.
4:48 p.m.
6:48 p.m.
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Food Network/Getty Images North AmericaArturo Leighton, Sarah Cai and Chris Fuse of Good Fortune Co. are competing in the 18th season of “The Great Food Truck Race” hosted by Tyler Florence.
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This is the time of summer when zucchini, yellow squash, and eggplant are in abundance. -
When it comes to sandwiches, chefs Cole Jeanes and Harrison Downing are among the best in Memphis, Tennessee. -
My neighbor makes peach ice cream every year for the Fourth of July. -
I think it’s the perfect summer libation, don’t you? -
Fourth of July is this week. Do you know what you are serving for dessert at your cookout?
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For anyone who loves to cook, this time of year is like the best holiday of all. Tomatoes, corn, zucchini, lettuce, arugula, potatoes, broccoli. It seems as though everything is in season.
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Natural History Museum, LondonScientists have long wondered about how the potato's genetic lineage came to be. Now they know: The plants are a cross between tomatoes and a plant known as Etuberosum.
