The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
Tuesdays
7:49 a.m.
8:49 a.m.
4:48 p.m.
6:48 p.m.
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Muddy's Bake ShopIn my humble opinion, there is no better way to celebrate than with an apple pie! -
One of my favorite recipes to make with mushrooms is a Braised Chicken dish with Mushrooms and Polenta.
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Not only will a good chef rise to the challenge of creating unique and tasty dishes, but many chefs are striving to have a zero-waste kitchen that uses every bit of a piece of produce or cut of meat that they can. -
Mempho music festival organizers have created an all-star line-up of great eats for you to enjoy. -
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Memphian Phillip Ashley Rix is sharing his candy-making secrets in a brand new cookbook.
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Bobby FisherChef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces. -
Evaristo Sa/AFP via Getty ImagesIn Brazil's coffee-producing areas, more than 42,000 square miles of forest have disappeared over about two decades, says Coffee Watch. Deforestation leads to drought, which harms crop yields.
