The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
Tuesdays
7:49 a.m.
8:49 a.m.
4:48 p.m.
6:48 p.m.
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Jennifer Chandler...so I thought I’d share my go-to way to cook catfish at home - Blackened Catfish with a Remoulade Sauce. -
Justin Fox BurksFor Father’s Day this weekend, grill up a manly steak to honor Dad on his big day.
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It's the perfect time of year to talk about this beloved refreshing libation. -
In the Mid-South, warmer weather calls for meals that are lighter, fresher, and which emphasize the bounty of local produce available during this Summer season. -
To help you cook a perfect burger, here are some of my tried-and-true tips. -
Memorial Day is the unofficial start of summer and kicks off grilling season. -
The best barbecue teams on the planet will converge May 13-16 at Liberty Park for the annual barbecue cooking contest.
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Pulse/Getty Images/Corbis RF StillsDon't let your leftovers go to waste. Cookbook authors share clever storage techniques — like an "Eat Me First" box in your fridge — and cooking tricks to help you make the most of your food scraps. -
Julio Cortez/APIt's about who produces the best, most succulent steaks, and how to prepare the meat. Argentina and Texas are two of the top cattle-raising areas of the world, where steak is deeply ingrained in diet and culture.
