The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
Tuesdays
7:49 a.m.
8:49 a.m.
4:48 p.m.
6:48 p.m.
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Jim's Place GrilleSince National Gumbo Day is Oct. 12, I thought now is the perfect time to talk about this iconic Louisiana stew that can be made with anything from seafood to chicken to sausage to duck. -
Jennifer ChandlerIn honor of the day, I wanted to share one of my favorite cookie recipes - one I make often for family and friends.
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The perfect quick and easy supper, quesadillas can be as fancy – or not – as you like. You can add practically any ingredient to make your own signature version. -
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New York Times bestselling food writer and author Anne Byrn says nothing is better than a homemade biscuit, and I agree. -
Alcenia’s owner BJ Chester-Tamayo runs her 25-year old soul food restaurant in the Pinch District of Downtown Memphis with lots of love, and it shows in her hospitality and her food. -
About this time of year, I start to get a bit overwhelmed by the amount of summer squash and zucchinis in my garden … as well as at the farmers markets around town.
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Pawpaw, a tropical-tasting fruit native to North America, has a sunny flavor and even its own song. Why don't more grocery stores sell it?
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JEWEL SAMAD/AFPOne of the first places shoppers may feel the effects of the dockworkers' strike is in the produce aisle. Hundreds of tons of bananas are stuck in transit — and they won't keep for long.
