Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and soaked in syrup or honey.

Microplastics are getting into our bodies. And how we prepare food could be a big reason why.

New apps allow consumers to scan a product and get a nutritional ranking.

The weather is getting warmer. The sun sets later. That can only mean that summer is almost here.

More than a thousand people who worked to keep American agriculture free of pests and disease have left the federal workforce in President Trump's massive government downsizing.

Texas Monthly is out with its list of the best BBQ restaurants of 2025.

Memorial Day is the unofficial start of the summer grilling season.

NPR's Scott Detrow speaks with food writer Maria Melendez Ayala about nopales, edible cactus plants that are a staple in Mexican cuisine.

What elevates the book to the next level are the backstories that accompany the food, like a history of the ingredients or the recipe’s connection to the Civil Rights.

The FDA says 26 people, nine of whom were hospitalized, have gotten sick across 15 states - including Tennessee. It is still figuring out where the cucumbers were distributed — and warning people to take extra precautions.