As of Monday, Michigan authorities say their state alone has seen more than 6,100 cases of the parasite.

Detroit's signature foods are filling, made for factory workers who need to eat quickly and get back on the job.

It's a hearty breakfast favorite in the South American country - Tigrillo. And its main ingredient is Ecuador's huge green plantain. The dish is full of flavor, energy and keeps you full for hours!

Craig has cooked in a high-end restaurant — and for 7,800 prisoners in jail. He writes about cooking, his struggle with addiction and his Native American heritage in the memoir Our Knives Will Save Us.

When the temperatures soar and the kitchen heats up, cucumbers are perfect for light, refreshing and cooling recipes.

Once a humble burger garnish, the preserved cucumber is now a social media star and secret weapon for elite athletes.

We asked our audience to share their favorite go-to recipes for leftovers. Here are seven dishes — like stuffed peppers and a biryani casserole — that can help you use up all your fridge scraps.

Colonial Americans were drinking coffee long before they dumped tea into Boston Harbor or fought a war for independence. The establishments that served it were already brewing revolutionary ideas.

Americans love hamburgers. But are they good for the environment?

Rather than rewrite the holiday or mess with people’s beloved rituals and summer traditions, these three recipes could really up your game.