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At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his hand at the fine art and talk about their new cookbook.
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The Jewish eight-day Festival of Light is celebrated all over the world by lighting candles on the menorah and feasting on fried foods.
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From sufganiyot to Berliners, fried dough is a holiday tradition across cultures. NPR visits an American specialty brand to explore how doughnut traditions help mark the festive season.
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Does the holiday season mean you need to serve the same old traditional over-the-top holiday menu? Of course not. It can be anything you like it to be: favorite old traditions merged with new ones. -
Even people who like to cook don't always have time to whip up gourmet meals during the busy holiday season.
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How did this humble tree nut reach its exalted status? And how good for you are almonds, really? -
Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered. Here are 10 favorite cookbooks from the past year. -
Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being immortalized in songs and film. -
Some Philadelphians are cheesed off at the Michelin restaurant ratings team for an honor bestowed on some local cheesesteak restaurants.
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Some Philadelphians are cheesed off at the Michelin restaurant ratings team for an honor bestowed on some local cheesesteak restaurants.
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The Trump administration imposed a 107% tariff on more than 12 Italian pasta brands.
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This year, resident chef Kathy Gunst's top three cookbooks were all written by women.
