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Jennifer Pak

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NPR

Greetings from Beijing, where baozi are worth the wait in line

Jennifer Pak

The popular fluffy steamed buns are filled with pork, vegetables, tofu — and in one trendy Beijing shop, chocolate and red beans.
Kathy Gunst/Here & Now

Love a good crunch? Try these 3 crispy recipes

Think of the potato chip. Sure, it’s the salt and the fat and the potato, but it’s the crunch–the explosion that goes off inside your head–that makes you want to eat more.

Food | NPR

New generation of winemakers is trying to get Latino consumers to drink more wine
Food | NPR

Ringing in the Jewish new year with a twist on a Rosh Hashanah classic
Food | NPR

Turkey's Kahvalticilar Sokak -- or Breakfast Street -- is dedicated to the most important meal of the day

Food | NPR

An Oregon nonprofit harvests fruit from backyards and parks for people in need

Crystal Ligori

In the Portland area, one nonprofit harvests edible fruit from thousands of metro trees, shrubs and bushes and distributes it to people in need.
Food | NPR

Aleppo’s semolina pudding evokes sweet and bitter memories

The breakfast semolina pudding of mamounia in the ancient city of Aleppo evokes memories both sweet and bitter.
Food | NPR

Carla Hall's new cookbook adds creative twists to old faves, including chicken pot pie Pop Tarts

"Carla Bakes" blends Carla Hall's southern heritage with her love of international cooking.
Food | NPR

Taiwan's breakfast king: Why the chewy, savory dan bing rules the morning

In our latest tour of breakfasts around the world, we're in Taiwan, where today's dish is Dan Bing, a beloved breakfast staple.
Food | NPR

Master making cocktails with these 3 recipes

Mixologist and senior books editor for America's Test Kitchen Joe Gitter shares three favorite recipes.
Food | NPR

How rethinking leftovers can change the way you cook

Fried rice, bread pudding and homemade broth all start with ingredients many people throw away.
Food | NPR

As summer slips away, hold on tight to the last batch of seasonal produce

These three new recipes celebrate these vegetables and honor this season of change.
Food | NPR

'Mediterranea' cookbook showcases recipes Anastasia Miari learned from her grandmothers

A food journalist says her latest book of recipes and life advice she learned while cooking with grandmothers is more important than any family heirloom.
Food | NPR

Egypt's beloved breakfast is a fava bean duo with ancient roots

Aya Batrawy

Egypt's most popular breakfast staple is a modern classic that's also been around for millennia. We take a look at taamiya for our summer series on breakfast around the globe.
Food | NPR

Egypt's beloved breakfast is a fava bean duo with ancient roots

Aya Batrawy

Egypt's most popular breakfast staple is a modern classic that's also been around for millennia. We take a look at taamiya for our summer series on breakfast around the globe.