Jennifer Chandler
Host of The Weekly Dish & Food and Restaurant Reporter, Daily MemphianJennifer Chandler graduated from Le Cordon Bleu in Paris at the top of her class. She is a full-time mom to two daughters in Memphis, Tennessee. She is a freelance food writer, restaurant consultant, and author of four cookbooks: The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
Chandler is also the food and restaurant reporter for the Daily Memphian.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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You have until Fat Tuesday on February 17 to enjoy this festive treat. -
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Whether doing a reset like “Dry January” or abstaining from alcohol for another reason, you do not have to feel like you are missing out. -
With the new year comes resolutions. For many, it’s getting more organized. -
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I have friends that boil fresh lobsters every Christmas Eve. -
Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South. -
...particularly when they're edible and prettily packaged. -
Fun and festively decorated sugar cookies are one of my favorite holiday treats.
