Jennifer Chandler
Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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This week folks across the country will be enjoying a slice of pie after their turkey feast. Throughout the South … and on my Thanksgiving table, that adored holiday pie will be a delicious Southern Pecan Pie.
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Listen as Jennifer Chandler details 5 early Thanksgiving preparations you can do this week.
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It is always a great time to get outside and the Fall is especially wonderful with the cooler temps, low humidity, warm days and cool mornings and evenings.
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It's the perfect time to try a new restaurant, or revisit an old favorite you haven't been to in a while.
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Looking for the perfect dish to feed all the ghosts and goblins in your house on Halloween night? Look no further! Make a big pot of chili.
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What started as a coffee craze has overtaken the food industry.
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Memphis Food and Wine Festival is this Saturday, October 16th at the Memphis Botanic Garden.
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Get ready for some great food! Memphis Greek Festival is this weekend.
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Today is National Drink a Beer Day! Beer lovers will all confess, there is not much better than a frosty mug of beer. But, did you also know you can cook with beer?
