Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Melissa Cookston

With Memphis in May World Championship Barbecue Cooking Contest this week, I can’t stop thinking about barbecue!

  

babalu

Tomorrow is the fiesta … and there is no better way to celebrate than with a margarita and fresh guacamole and chips.


Cafe du Memphis

It may not be Mardi Gras, but beignets and New Orleans fare like Shrimp & Grits and Café Au Lait will be flowing this weekend here in Memphis.


Jennifer Chandler

Make pork tenderloin with an apricot glaze.


Healthy Salads

Apr 13, 2021
Jennifer Chandler

Spring has sprung … and that means fresh salad season is here. 


Jennifer Chandler

You don’t have to head to the Big Easy to enjoy these Louisianan crustaceans. 


Justin Fox Burks

Deviled eggs are the classic Southern party snack. They are a requisite for events ranging from cocktail parties to picnic potlucks … and, of course, Easter.


Photo by Aliyah Jamous at Unsplash

It is a food holiday that is best celebrated by eating waffles of course! These golden-brown, crispy, fluffy breakfast treats are one of my family’s favorite weekend indulgences.


During the season of Lent, the tradition for many is not eat meat on Fridays.  Fish is the go-to.


Jennifer Chandler

I never met a meatball I didn’t like.  I love them in a big bowl of spaghetti or covered in marinara and melty cheese in Meatball Sub. 


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