Jennifer Chandler
Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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I love my slow cooker because I can prep my meal in the morning before we leave for the day, and when we get home, supper is ready. -
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The Memphis Museum of Science & History will host its annual Science of Beer event on Jan. 13.
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One of the most commonly made New Year’s resolution is eat a healthier diet in the New Year.
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Here are ideas to delight the taste buds of anyone that loves (and lives) to eat good food. Each of these holiday food gifts is a Memphis-made original.
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Personally, I think it’s a breakfast treat to be enjoyed any day, especially during the holiday season.
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The phones are ringing off the hook at several Downtown Memphis restaurants.
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On Nov. 1, we find ourselves with more Halloween candy than we know what to do with.
