Jennifer Chandler
Host of The Weekly Dish & Food and Restaurant Reporter, Daily MemphianJennifer Chandler graduated from Le Cordon Bleu in Paris at the top of her class. She is a full-time mom to two daughters in Memphis, Tennessee. She is a freelance food writer, restaurant consultant, and author of four cookbooks: The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
Chandler is also the food and restaurant reporter for the Daily Memphian.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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Arturo Leighton, Sarah Cai and Chris Fuse of Good Fortune Co. are competing in the 18th season of “The Great Food Truck Race” hosted by Tyler Florence. -
This is the time of summer when zucchini, yellow squash, and eggplant are in abundance. -
When it comes to sandwiches, chefs Cole Jeanes and Harrison Downing are among the best in Memphis, Tennessee. -
My neighbor makes peach ice cream every year for the Fourth of July. -
I think it’s the perfect summer libation, don’t you? -
Fourth of July is this week. Do you know what you are serving for dessert at your cookout? -
Catfish is wonderful prepared many different ways, but you really can't beat an old-fashioned Southern fried catfish. -
It’s no surprise that National Picnic Day falls in the summer. -
For a refreshing summer sipper make a Bourbon Peach Tea.
