Jennifer Chandler
Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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Last weekend when I was at the Farmers Market, I picked up a bag of yellow squash. The squash were perfect - tender and full of flavor. There is nothing… -
Up your Summer grill game by cooking fish on a cedar plank.One of my favorite ways to cook salmon is on a cedar plank. It’s super easy, makes a great…
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The arrival of fresh strawberries signals the start of summer. Now is the time to visit pick-your-own farms and farmers’ markets to stock up on plump,…
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- those are three words we have all been eager to hear. Oxford, Mississippi, caterer and former Memphian Elizabeth Heiskell has penned a new cookbook…
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With Memphis in May World Championship Barbecue Cooking Contest this week, I can’t stop thinking about barbecue! I called Melissa Cookston, the owner of…
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Tomorrow is the fiesta … and there is no better way to celebrate than with a margarita and fresh guacamole and chips.Memphis-based restaurant chain Babalu…
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It may not be Mardi Gras, but beignets and New Orleans fare like Shrimp & Grits and Café Au Lait will be flowing this weekend here in Memphis.The annual…
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Make pork tenderloin with an apricot glaze.This is a great last minute dinner. The pork tenderloin cooks quickly and the apricot preserves add just the…
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Spring has sprung … and that means fresh salad season is here. Thanks to the abundance of fresh ingredients and lettuce varieties now available at…
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You don’t have to head to the Big Easy to enjoy these Louisianan crustaceans. They are available throughout the Memphis area from now until May or June,…
