Jennifer Chandler
Host of The Weekly Dish & Food and Restaurant Reporter, Daily MemphianJennifer Chandler graduated from Le Cordon Bleu in Paris at the top of her class. She is a full-time mom to two daughters in Memphis, Tennessee. She is a freelance food writer, restaurant consultant, and author of four cookbooks: The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
Chandler is also the food and restaurant reporter for the Daily Memphian.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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I couldn’t let the month go by without sharing one of my favorite ice cream treats – a Mint Chocolate Chip Ice Cream Cake. -
With a name like “Bar of Tropical Escapism,” you know you are in for some fun. -
...so I thought I’d share one of my favorite desserts to make with this summer berry - my Rustic Blueberry-Lemon Tart. -
Catfish is wonderfully prepared in many different ways, but you really can't beat an old-fashioned Southern fried catfish. -
Is there anything more refreshing on a sweltering summer day than an ice-cold popsicle? -
In celebration of National Corn on the Cob Day (June 11), Jennifer Chandler shares her delicious recipe for Elote. This popular Mexican Street Corn dish utilizes lime, Cotija cheese, salt, chili powder, and mayo. -
In honor of this food holiday, let me introduce you to elote: the ridiculously good Mexican corn-on-the-cob. -
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To help you cook a perfect burger, here are some tried-and-true tips on making a better burger. -
Memorial Day is the unofficial start of summer and kicks off grilling season.
