Jennifer Chandler
Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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Looking for the perfect dish to feed all the ghosts and goblins in your house on Halloween night? Look no further! Make a big pot of chili. -
What started as a coffee craze has overtaken the food industry.
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Memphis Food and Wine Festival is this Saturday, October 16th at the Memphis Botanic Garden.
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Get ready for some great food! Memphis Greek Festival is this weekend.
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Today is National Drink a Beer Day! Beer lovers will all confess, there is not much better than a frosty mug of beer. But, did you also know you can cook with beer?
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