Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Justin Fox Burks

Happy Mardi Gras!


foodnetwork.com

Nothing could be sweeter for your Valentine than a gift of Chocolate Covered Strawberries!


New Wing Order Food Truck

 There may not be any food more associated with the Super Bowl than hot wings!


Milk Dessert Bar

If you have never tried to make a cup from scratch, now is the time.  Homemade hot chocolate is more creamy, luscious and rich than any dried mix.


SOUPified: Soups Inspired by Your Favorite Dishes, by Michele Di Pietro

Nothing warms you up on a cold winter day like a steamy bowl of soup! 


Jennifer Chandler

Very fitting, don’t you think?  We all could use a comforting cup of hot tea to warm us up on these chilly winter days.


Jennifer Chandler

Looking to start the new year off healthy!  One way is to eat more fish!


Justin Fox Burks

On New Year’s Day, I leave nothing to fate. And this year – like I am sure all of you agree – I will do everything I can think of to bring good luck for 2021.


Jennifer Chandler

Last year, my Puerto Rican mother-in-law introduced me to a new holiday cocktail.  


Mama's Spaghetti

Dec 15, 2020
Jennifer Chandler

Mama’s spaghetti. I wish I could say this recipe came from a true Italian, but this is the name my girls’ have affectionately given my meaty spaghetti sauce.


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