Jennifer Chandler

With Memphis in May World Championship Barbecue Cooking Contest this week, I can’t stop thinking about barbecue!

Tomorrow is the fiesta … and there is no better way to celebrate than with a margarita and fresh guacamole and chips.

It may not be Mardi Gras, but beignets and New Orleans fare like Shrimp & Grits and Café Au Lait will be flowing this weekend here in Memphis.

Make pork tenderloin with an apricot glaze.

Spring has sprung … and that means fresh salad season is here. 

You don’t have to head to the Big Easy to enjoy these Louisianan crustaceans. 

Deviled eggs are the classic Southern party snack. They are a requisite for events ranging from cocktail parties to picnic potlucks … and, of course, Easter.

It is a food holiday that is best celebrated by eating waffles of course! These golden-brown, crispy, fluffy breakfast treats are one of my family’s favorite weekend indulgences.

During the season of Lent, the tradition for many is not eat meat on Fridays.  Fish is the go-to.

I never met a meatball I didn’t like.  I love them in a big bowl of spaghetti or covered in marinara and melty cheese in Meatball Sub.