Jennifer Chandler
Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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It's a question everyone will either hear - or ask themselves - every single day.
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Every summer, the one recipe I am asked to share the most is my tomato tart.
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Looking for a way to cool down during these last days of summer? I suggest a boozy frozen cocktail.
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About this time of year, I start to get a bit overwhelmed by the amount of summer squash and zucchinis in my garden … as well as at the farmers markets around town.
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I don’t think any fruit says summer and back-yard barbecues like watermelon. I love it, my kids love it … a juicy, refreshing slice of watermelon is just hands-down a quintessential favorite.
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For tips and tricks on making a killer hot dog, I turned to Mac McIntyre.
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