Jennifer Chandler
Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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I asked Laurie Ellis, the owner of High Cotton Picnics, to share her top tips for hosting a picnic. -
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It’s time for The Memphis in May World Championship Barbecue Cooking Contest.
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Cinco de Mayo is this week, and there is no better way to celebrate than with an authentic Mexican meal.
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Memphis Botanic Garden is hosting its annual Spring Plant Sale April 26 to 29 from 10 am to 2 pm at its Nursery at the Garden.
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Memphis Botanic Garden is hosting its annual Spring Plant Sale April 26 to 29 from 10 am to 2 pm at its Nursery at the Garden.
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40% of food grown or produced in Memphis is wasted. That’s a staggering percentage.
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There is no better comfort food than a grilled cheese sandwich …that is unless you make it ultra-indulgent by using pimento cheese!
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Farmers Market Season officially kicks off this weekend. Memphis Farmers Market, in the downtown South Main neighborhood, opens for the 2022 season on Saturday April 2.
