Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Jennifer Chandler

Pan-fried pork chops cooked in savory onion gravy is a dish that reminds me of Sunday meals at my grandmother’s house.


Trout Amandine

Mar 12, 2019
Justin Fox Burks

Since lent has started and many will be eating fish on Fridays, I thought I would share one of my favorite fish dishes.


Sidney Pearce

It’s Mardi Gras!  That means crawfish season is in full swing.


Jennifer Chandler

This year that date falls on February 28.


Justin Fox Burks

Thinking about dinner tonight?


Justin Fox Burks

If you want to impress that special someone, make them Horseradish Encrusted Grouper with Lemon Butter Sauce for their Valentine’s dinner.


Sophorn Kuoy Olsen

Happy New Year!  No, I am not a month late! Today is the Chinese New Year!


Jennifer Chandler

Nothing says comfort food like a pot pie.


Jennifer Chandler

January is National Slow Cooker Month!


A Healthy Start

Jan 8, 2019
Jennifer Chandler

This year I made a resolution to eat healthier in the New Year.


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