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The Weekly Dish

The Weekly Dish

Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!

Tuesdays
7:49 a.m.
8:49 a.m.

4:48 p.m.
6:48 p.m.
  • For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier's Imagination by Phillip Ashley Rix
    Memphian Phillip Ashley Rix is sharing his candy-making secrets in a brand new cookbook.
  • If you love good food, good times and to shop, the sixth annual Craft Food & Wine Festival on September 7 needs to be on your calendar.