Host Indira Lakshmanan speaks with chef and restaurateur Marcus Samuelsson about his new cookbook, “Back to Green,” where he explores a more plant-forward and global approach to food.
Book excerpt: ‘Back to Green’
By Marcus Samuelsson
Excerpted from “Back to Green: Rediscovering a World of Delicious, Healthy Eating” by Marcus Samuelsson with permission of Avery, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © Marcus Samuelsson, 2026.
This article was originally published on WBUR.org.
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