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  • A furniture company recorded all of the top African-American blues and jazz performers of the 1920s. Despite its roster's firepower, the label folded after just 15 years in business. A new reissue project tries to recapture some of the Paramount Records magic.
  • St. Louis might be known for legendary entertainers like Josephine Baker, or star athletes like Yogi Berra, but now there's something else putting the city on the map. It's known as the 'Chess Capital of the World.' Host Michel Martin learns more from St. Louis native and chess National Master, Charles Lawton.
  • Host Michel Martin takes a look at how the rest of the world is reacting to the news of President Barack Obama's re-election. She speaks with Abderrahim Foukara, Washington Bureau Chief of Al Jazeera International.
  • Analysts, insiders and other retail watchers said a change in top bosses in Bentonville is one reason why Wal-Mart Stores got out of the small-ball reta...
  • So, you want to be a science professor? Good luck. Highly educated, relatively low-paid postdoctoral fellows may drive U.S. biomedical research, but they're training for jobs that don't exist.
  • As the nation prepares to mark Memorial Day, outrage has been building on Capitol Hill and beyond over the military's failure to repair a system that has placed service members in more danger of sexual assault than of battlefield injury.
  • The latest installment in the Hobbit movie trilogy opens this week. And some hard-core fans plan to celebrate not just with a marathon screening of the Lord of The Ring films that came before it, but with a full day of feasting — seven meals, hobbit-style. We offer up a sample menu.
  • Indeed, the gaming industry is not recession-proof. The financial collapse hit Las Vegas hard, and casino revenues dropped for 22 straight months. The city is now taking steps to claw its way back. In doing so, it may emerge as more than a one-economy town.
  • Guests at the U.S.-Africa Summit were served beef with a Moroccan spice blend. We asked food mavens Marcus Samuelsson and Paula Wolfert to share their recipes. So now you can dine like a diplomat!
  • Food writers have argued that Asian-American chefs are having a moment. But in this coverage, there's a glaring absence in this most recent celebration of Asian-American chefs: women.
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