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  • Until Tuesday, this World Cup hadn't seen zero matches in which both teams failed to score. That set a record, but didn't make it any easier to watch France and Denmark play pat-a-cake for 90 minutes.
  • NPR's Scott Simon talk with Howard Bryant of ESPN about the end of baseball season and the beginning of the hockey and football seasons.
  • President Obama and Republicans feeling the heat, as bad news about the administration's health care rollout piles up, and the GOP continues to assess damage from its role in the government shutdown. Elsewhere, Detroit watches a bankruptcy trial.
  • Nearly half the 8 million people who bought health insurance through the state and federal exchanges signed up in the last six weeks. Florida enrolled 39 percent of those eligible, despite opposition.
  • With the Illinois economy and state finances in bad shape, Democratic Gov. Pat Quinn has a rough re-election ahead of him. But he's been counted out before and his likely GOP foe has flaws of his own.
  • From the Baltic states to Central Asia, plenty of former Soviet satellites have large populations of ethnic Russians — and more than a few of them are yearning to be free.
  • At first the pounds melt off and then, nothing. But diet plateaus are a normal part of the body's adjusting to a lower weight. Weight loss experts say trying a variety of tactics can help move beyond the diet plateau. For most people exercise works best.
  • U.S. sales of sugared and diet sodas have slumped. So soda-makers are trying to win back consumers with new flavors and less sugar. But historically, midcalorie sodas haven't sold very well.
  • In Atlanta, Birmingham and other places, people who got on the roads Tuesday afternoon still weren't home Wednesday. At many schools, students and teachers slept overnight on wrestling mats and classroom carpets. Forecasters got it wrong — the storm hit further north than they expected.
  • Farmers, chefs and small-batch producers get a lot of praise these days. Truckers are rarely mentioned — yet most of the food that ends up on our dinner tables depends on their labor.
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