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Even as wealthy countries hit 80% vaccination rates, a number of countries have not even vaccinated 1 in 10 citizens. Our interactive map shows the vaccination landscape.

Justice Stephen Breyer announced his retirement Thursday. President Biden says he hasn't decided who will fill the vacancy, but says he will keep his promise to name a Black woman to the bench.

NPR's Michel Martin speaks with Isabelle Leighton of the Donors of Color Network, which has secured $100 million in pledges to fund environmental justice initiatives centered on communities color.

Melissa Block talks to Bennett Roth of the Houston Chronicle about Texas State Supreme Court Justice Priscilla Owen. Roth is working on a profile of Owen. She is "an exceptional jurist," according to one former colleague. But a group opposed to her nomination to the federal bench calls Owen "an extremist jurist even by Texas standards."

As protests intensify in Iran over the arrest and death in custody of a 22-year-old woman, the country's top diplomat promises an investigation into what happened but downplays the demonstrations.

While Estefania broke with her family's Mexican folklórico tradition of dance, she says her mother and uncles did manage to instill discipline and a love for dance and art in her soul.

To make up some ground in the Georgia race for governor, Stacey Abrams is hoping to harness any energy around abortion rights by pointing to success on the issue in Kansas and appealing to emotions.

The White House is convening a day-long conference this week to review new proposals for tackling food insecurity and diet-related chronic disease.

NPR's Mary Louise Kelly speaks with Barbara McQuade, professor at University of Michigan Law School and a former U.S. attorney, about the unsealing of former President Donald Trump's search warrant.

Morning Edition's new project, Cook Your Cupboard, invites cooks to send in photos of food items they aren't sure how to use. In our first installment, NPR listener Marcy Misner has beans, vinegar and almond milk, and food writer Nigella Lawson gives her some guidance on where to go from there.