Search results for

There's a deep divide in the state over a law limiting civil rights protections for LGBTQ people. Amid a national backlash, nearly 49 percent of people in the state say they support parts of the law.

Donald Trump's popularity with self-described evangelical Christians fades among those who attend church regularly. "The true evangelical," says an Iowa pastor, is in "a quandary, a dilemma."

A $10 billion program to eliminate long wait times and other problems for veterans' health care hasn't worked out as planned. More veterans wait even longer for care now than they did a year ago.

Can Dundar, editor-in-chief of one of Turkey's oldest newspapers, was attacked outside a court in Istanbul, before he was sentenced for revealing state secrets. Renee Montagne talks to Dundar.

Part of the congressional inquiry into the attacks remains classified. There are now renewed calls to make it public, which could complicate U.S. relations with Saudi Arabia.

Liquor makers are turning to cow's milk to make spirits — specifically whey, the byproduct of cheese. Whey is highly fermentable. Distillers call the trend, "grass to glass."

The LSAT has forever been the choice exam for law school admissions. That's no longer the case at the University of Arizona, and maybe many more schools in the future.

Democrats believe a perfect storm of the first female presidential nominee coupled with Donald Trump as a foil will help them take back the Senate with female challengers.

For two weeks, protesters have gathered — on kayaks, on train tracks, at mines and at refineries — to demonstrate against coal, oil and other energy sources that contribute to global warming.

What makes us dislike certain foods? And why is everyone so concerned about what you're eating, anyway? Jane Kauer, an anthropologist who has studied the topic, helps answer our questions.