A new cookbook from America's Test Kitchen pays homage to the diverse communities of women who have defined food in the American South. When Southern Women Cook includes recipes and accompanying culinary histories from women with a variety of backgrounds. Each of the book's 14 chapters opens with an essay from a historian, author or chef that goes deep on a recipe's backstory or cultural context.
In today's episode, co-authors Toni Tipton-Martin and Morgan Bolling join Here & Now's Robin Young to talk about the project. They discuss the physical and cultural boundaries of the South, restoration of recipes like Aunt Jule's Pie, and permanent slaw.