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A Youth Radio commentator is appalled by the blinding, Fruity Pebbles-hued, punk-rock fashions taking over Oakland, Calif. — and is determined to wear coordinating clothes, regardless of the mismatching trend.

A cookie from Memphis bakery BluffCakes is not your everyday cookie.

A bear in New Mexico climbed atop a garbage truck and rode at least 5 miles. (Maybe he thought it was an Uber?) Finally the driver took a suggestion to back up to a tree so the bear could climb down.

Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.

Fresh Air tech contributor Alexis Madrigal considers why people still jump on frustrating conference calls. While tech startups aim to kill the PIN, he says, the phone bridges generations.

Honey is nature's gift. It's natural. Made by bees. Chocolate is the opposite, a great engineering creation that could, just possibly, just maybe, help save our planet.

For an authentically Irish St. Patrick's Day meal, why not give the blaa a try? This roll from the town of Waterford is a protected Irish food heritage product, and the subject of fierce allegiances.

It takes an IndyCar pit crew about seven seconds to replace four tires and refuel. It's high stakes on race day and a lot can go wrong in the pits. One misstep can cost a race — or worse.

Global sturgeon populations are collapsing — most notably in Russia, where caviar is known as black gold. That's fueling a market for illegal caviar and driving poachers to the Columbia River.

Chefs Andy Ticer and Michael Hudman are getting plenty of national attention lately for the Southern-meets-Italian cuisine they serve at their two East…