In celebration of National Corn on the Cob Day (June 11), Jennifer Chandler shares her delicious recipe for Elote. This popular Mexican Street Corn dish utilizes lime, Cotija cheese, salt, chili powder, and mayo.
Jennifer Chandler graduated from Le Cordon Bleu in Paris at the top of her class. She is a freelance food writer, restaurant consultant, and author of four cookbooks.
At Bayou Bar, music and food go hand in hand. Which is why a new cookbook from chef Brian Landry and bandleader Peter Harris has recipes from the menu and stories from the musicians who play there.