In celebration of National Corn on the Cob Day (June 11), Jennifer Chandler shares her delicious recipe for Elote. This popular Mexican Street Corn dish utilizes lime, Cotija cheese, salt, chili powder, and mayo.
Jennifer Chandler graduated from Le Cordon Bleu in Paris at the top of her class. She is a freelance food writer, restaurant consultant, and author of four cookbooks.
Almost all the work for these dishes is done ahead of time so you can run into the kitchen during the commercials and heat something up, grab a few bowls and plates, and dig in without missing any of the action.
You're inviting folks over to watch the Oscars, but you want to serve them a bill-of-fare that reflects this year's idiosyncratic slate of best picture nominees. We can help with that.