The hot chocolate at 17 Berkshire is one of my favorites in Memphis. You can buy a cup of this steamy chocolate elixir ready to drink, or purchase their mix to make it at home.
I asked 17 Berkshire owner Nuha Abudahair to share her tips for making Hot Chocolate.
Tip #1: The quality of your cocoa is the most important ingredient in any cup of hot chocolate. “Don’t skimp on quality here,” said Nuha. If you can, invest in a high-end brand like Callebaut. You can always use it for baking a cake or brownies too.
Tip #2: You can easily make hot chocolate using either bars of chocolate or cocoa powder. Cocoa powder is a more convenient option because you can make a big batch that’s ready to use when the craving strikes.
Tip #3: “Never, I repeat never, use water to make your hot chocolate,” says Nuha. This drink is supposed to be indulgent. Grab your milk of choice and bring it to a simmer.
Tip #4: Choose your profile: hot chocolate is the base, but experiment with different spices and extracts for a unique result. Nuha says peppermint and marshmallows are obvious choices, but other options are lavender, cardamom, smoked sea salt, and even cayenne.
This is Jennifer Chandler with The Weekly Dish. Bon Appetit!
17 Berkshire is located at 2094 Trimble Place in Overton Square in Memphis, TN. The bakery also has a pop-up location in Saddle Creek Shopping Center in Germantown, TN. For more information, visit 17berkshire.com.
