Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit

Justin Fox Burks

You don’t have to be a pitmaster to make finger-lickin’ good barbecue chicken.

Salud! Cooking School at Whole Foods Market

Kids can cook!

Mmmm, donuts

Jun 2, 2015

This Friday is National Donut Day!

Justin Fox Burks

Summer is officially here! By making a few easy switches to your diet, you can have a healthier, lighter summer ahead.


Memorial Day is the unofficial start of summer and kicks off grilling season.

Hog Wild Real Memphis Barbecue Catering Company

Curious how to make award-winning barbecue?  I turned to an expert.


This weekend every May, the Annunciation Greek Orthodox Church on Highland hosts the Memphis Greek Festival.

Natalie Root

There is no better comfort food than warm melted cheese oozing between two slices of crisp buttered bread…that is unless you make it ultra-indulgent by using pimento cheese!

Justin Fox Burks

Some like it hot! And if you do, I bet Hot Wings are at the top of your list.

Justin Fox Burks

When we think of this week of April, most of us think taxes.