The Weekly Dish
Each week, Jennifer Chandler shares recipes, menu ideas, and tips on eating local – anything food-related is on the menu!
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The first SmokeSlam barbecue festival will debut in Memphis at Tom Lee Park this week.
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The 46th edition of the Memphis in May World Championship Barbecue Cooking Contest will be May 15-18 at Liberty Park.
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I have gotten the strangest looks when I've asked friends, “Have you tried the Fish Pudding at Calvary Episcopal Church’s Lenten Waffle Shop?”
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Nothing could be sweeter for your Valentine than a gift of Chocolate Covered Strawberries!
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Serve Hot Onion Soufflé Dip at a Super Bowl party, and it most likely will be one of the first things to disappear.
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With this frigid weather we have been having this past week, I can think of no better drink to warm up with than an Irish Coffee.
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NPR's Scott Simon speaks with Amy McCarthy, a reporter for the food blog Eater and fan of Red Lobster, about the closure of dozens of the chain's restaurants.
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An outbreak of avian flu in dairy cow herds has resurfaced long-simmering tensions between the federal government and raw milk advocates, who downplay concerns that health officials have raised.