Jennifer Chandler
Host of The Weekly Dish & Food and Restaurant Reporter, Daily MemphianJennifer Chandler graduated from Le Cordon Bleu in Paris at the top of her class. She is a full-time mom to two daughters in Memphis, Tennessee. She is a freelance food writer, restaurant consultant, and author of four cookbooks: The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
Chandler is also the food and restaurant reporter for the Daily Memphian.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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They are a requisite for events ranging from cocktail parties to picnic potlucks … and, of course, Easter. -
When most people think of peanut butter, they think of dessert or the classic PB&J sandwich, but did you know that peanut butter is absolutely wonderful in savory recipes? -
If you don’t know a Girl Scout personally, don’t worry! They have made it so easy to find Girl Scout Cookies! -
The Museum of Science & History will host its annual Science of Wine event on March 8. -
...and in honor of that, I wanted to share one of my family’s favorite potato recipes – Smashed Potatoes. -
I have gotten the strangest looks when I've asked friends, “Have you tried the Fish Pudding at Calvary Episcopal Church’s Lenten Waffle Shop?” -
Nothing could be sweeter for your Valentine than a gift of Chocolate Covered Strawberries! -
Serve Hot Onion Soufflé Dip at a Super Bowl party, and it most likely will be one of the first things to disappear. -
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With this frigid weather we have been having this past week, I can think of no better drink to warm up with than an Irish Coffee.
