Jennifer Chandler
Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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Since National Gumbo Day is Oct. 12, I thought now is the perfect time to talk about this iconic Louisiana stew that can be made with anything from seafood to chicken to sausage to duck.
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Sweet LaLa’s Bakery in Memphis, TN has some of my favorite pumpkin spice treats.
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The Junior League of Memphis wants to teach you how to set a beautiful table.
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A cookie from Memphis bakery BluffCakes is not your everyday cookie.
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Michael Harold and Quinn Peeper have a new entertaining book “Classical Shindig: Amateur Artistry from The Simple to The Sublime.”
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The Liquor Store has one of my favorite Cuban Sandwiches in Memphis.
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...you may ask with a hint of disdain. I agree. It’s the same response I had when I was first introduced to this dish.