Jennifer Chandler

  • Justin Fox Burks

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling. 

For more recipes and information about her books, visit www.cookwithjennifer.com.

Cucumber Cool

By • Jul 28, 2015
Justin Fox Burks

Are you like me and seem to plant too many cucumber plants each year?


A French Classic for Bastille Day

By • Jul 24, 2015
Jennifer Chandler

What is Bastille Day? This French national holiday commemorates the beginning of the French Revolution. Just like Fourth of July here in the States, celebrations are held throughout France.

Being a lover of French food, I thought this French holiday is the perfect excuse to talk about one of my favorite summertime dishes from the South of France.

Saving the Season

By • Jul 7, 2015
Fotolia

I used to be daunted by making homemade jams and jellies.

A great burger for the 4th of July

By • Jun 30, 2015
Clint Cantwell

It's just not July 4th without a burger on your plate.

It's Picnic Season!

By • Jun 23, 2015

Summer is here and that means lots of picnics.

Perfect Barbecue Chicken

By • Jun 16, 2015
Justin Fox Burks

You don’t have to be a pitmaster to make finger-lickin’ good barbecue chicken.

Kids in the Kitchen

By • Jun 9, 2015
Salud! Cooking School at Whole Foods Market

Kids can cook!
 

Mmmm, donuts

By • Jun 2, 2015
Fotolia

This Friday is National Donut Day!

Meatless for Summer

By • May 26, 2015
Justin Fox Burks

Summer is officially here! By making a few easy switches to your diet, you can have a healthier, lighter summer ahead.

Tune Up for Grilling Season

By • May 19, 2015
Fotolia

Memorial Day is the unofficial start of summer and kicks off grilling season.

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