Jennifer Chandler
Host of The Weekly Dish & Food and Restaurant Reporter, Daily MemphianJennifer Chandler graduated from Le Cordon Bleu in Paris at the top of her class. She is a full-time mom to two daughters in Memphis, Tennessee. She is a freelance food writer, restaurant consultant, and author of four cookbooks: The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
Chandler is also the food and restaurant reporter for the Daily Memphian.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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Fourth of July is this week. Do you know what you are serving for dessert at your cookout? -
Catfish is wonderful prepared many different ways, but you really can't beat an old-fashioned Southern fried catfish. -
It’s no surprise that National Picnic Day falls in the summer. -
For a refreshing summer sipper make a Bourbon Peach Tea. -
In the summer, one of my favorite ways to enjoy eggs are as an Egg and Olive Salad Sandwich! -
Memorial Day is the unofficial start of summer and kicks off grilling season. -
Strawberries herald the beginning of spring. Now at their peak, these luscious berries are the first fruits of the season. -
The second annual SmokeSlam barbecue festival will happen in downtown Memphis at Tom Lee Park this week. -
Opa! If you love Greek food, you need to put the 66th annual Memphis Greek Festival on your to-do list this weekend. -
The Memphis in May World Championship Barbecue Cooking Contest is just weeks away
