Jennifer Chandler
Host of The Weekly Dish & Food and Restaurant Reporter, Daily MemphianJennifer Chandler graduated from Le Cordon Bleu in Paris at the top of her class. She is a full-time mom to two daughters in Memphis, Tennessee. She is a freelance food writer, restaurant consultant, and author of four cookbooks: The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
Chandler is also the food and restaurant reporter for the Daily Memphian.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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I have gotten the strangest looks when I've asked friends, “Have you tried the Fish Pudding at Calvary Episcopal Church’s Lenten Waffle Shop?” -
Nothing could be sweeter for your Valentine than a gift of Chocolate Covered Strawberries! -
Serve Hot Onion Soufflé Dip at a Super Bowl party, and it most likely will be one of the first things to disappear. -
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With this frigid weather we have been having this past week, I can think of no better drink to warm up with than an Irish Coffee. -
I turned to cheesemonger Kurt Mullican of Greys Fine Cheeses and Entertaining for tips on storing and serving cheese. -
The Memphis Museum of Science & History is hosting its annual Science of Beer event on Jan. 12. -
And in case you are wondering … a Crock-Pot and a slow cooker are basically the same thing. Crock-Pot is the name brand of a line of slow cookers. -
I always serve big helpings of the traditional Southern dishes that are said to bring good fortune. -
My family’s recipe for New Orleans bread pudding is about as authentic as you get.
