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About this time of year, I start to get a bit overwhelmed by the amount of summer squash and zucchinis in my garden … as well as at the farmers markets around town.
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I don’t think any fruit says summer and back-yard barbecues like watermelon. I love it, my kids love it … a juicy, refreshing slice of watermelon is just hands-down a quintessential favorite.
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For tips and tricks on making a killer hot dog, I turned to Mac McIntyre.
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Fourth of July is this weekend … and that means most of us will be firing up the grill!
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Is there anything more refreshing on a sweltering summer day than an ice-cold popsicle?
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If you love good food, good times and to shop, the third annual Craft Food & Wine Festival on June 5 needs to be on your calendar.
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I asked Laurie Ellis, the owner of High Cotton Picnics, to share her top tips for hosting a picnic.